Creamy Baileys Irish Cream Copycat at Home
A homemade version of the popular Irish cream liqueur, perfect for sipping or adding to coffee.
- Prep Time: 10 min
- Cook Time: 0 min
- Total Time: 10 min
- Yield: Approximately 3 cups 1x
- Category: Beverage
- Method: No-Cook
- Cuisine: Irish-American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup Irish whiskey
- 1 cup sweetened condensed milk
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1/2 teaspoon instant coffee granules
- 1/4 teaspoon almond extract (optional)
Instructions
- In a blender, combine Irish whiskey, sweetened condensed milk, heavy cream, vanilla extract, and instant coffee granules.
- If using, add almond extract.
- Blend on low speed until smooth and well combined.
- Pour into a clean bottle or jar.
- Refrigerate for at least 1 hour before serving to allow flavors to meld.
Notes
- For a thicker consistency, use less heavy cream.
- Adjust coffee flavor by adding more or less instant coffee granules.
- Store in the refrigerator for up to 2 weeks.
Nutrition
- Serving Size: 2 oz
- Calories: 250
- Sugar: 20g
- Sodium: 15mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Baileys, Irish Cream, Copycat, Homemade Liqueur, Whiskey Cream, Coffee Liqueur