Creamy Garlic Parmesan Potatoes: Easy Family Favorite Dish for Busy Moms
A quick and easy recipe for baked smashed garlic parmesan potatoes, perfect for busy weeknights. Crispy on the outside, creamy on the inside, and packed with flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound baby potatoes
- 4 cloves fresh garlic, minced
- 1 cup freshly grated Parmesan cheese
- 3 tablespoons extra virgin olive oil
- 2 tablespoons fresh herbs (rosemary or thyme), chopped
- Salt and pepper to taste
Instructions
- Wash and boil the baby potatoes in salted water for 15-20 minutes until fork-tender. Drain and let cool slightly.
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Gently smash each potato with a masher or fork until flattened but intact.
- In a bowl, combine minced garlic, olive oil, salt, pepper, and half of the Parmesan cheese. Drizzle over the smashed potatoes.
- Sprinkle the remaining Parmesan cheese and chopped herbs on top.
- Bake for 25-30 minutes until crispy and golden brown.
Notes
- This recipe is weeknight-friendly and takes only 40 minutes from start to finish.
- Adjust herbs and spices to your preference.
- Serve as a side dish with your favorite protein.
Nutrition
- Serving Size: 1 cup (140g)
- Calories: 210
- Sugar: 1g
- Sodium: 360mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg
Keywords: garlic parmesan potatoes, smashed potatoes, easy potato recipe, weeknight dinner, family favorite, baked potatoes, side dish