Creamy Garlic Tomato Pasta
A quick and easy creamy garlic tomato pasta recipe ready in under 30 minutes, perfect for a weeknight meal.
- Prep Time: 5 min
- Cook Time: 15 min
- Total Time: 20 min
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 12 oz spaghetti or your choice of pasta
- 1 cup heavy cream
- 1 cup crushed tomatoes
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- salt and pepper to taste
Instructions
- Cook pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat and sauté minced garlic until fragrant.
- Add crushed tomatoes and heavy cream to the skillet; stir and simmer for 5 minutes.
- Mix cooked pasta into the sauce; season with salt and pepper to taste.
- Serve immediately.
Notes
- Garnish with fresh herbs if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 0
- Sodium: 0
- Fat: 0
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 0
- Fiber: 0
- Protein: 0
- Cholesterol: 0
Keywords: creamy garlic tomato pasta, easy pasta recipe, quick dinner, 30 minute meals, italian pasta, vegetarian pasta
Find it online: https://www.meltitclean.com/creamy-garlic-tomato-pasta-so-good/