Creamy Gnocchi with Spinach and Feta
A quick and easy one-pot gnocchi dish with spinach and feta cheese.
- Prep Time: 5 min
- Cook Time: 15 min
- Total Time: 20 min
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian-inspired
- Diet: Vegetarian
Ingredients
Scale
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 pound gnocchi
- 2 cups chicken or vegetable broth
- 1/2 cup heavy cream
- 5 ounces fresh spinach
- 1/2 cup crumbled feta cheese
- Salt and black pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat. Add garlic and cook until fragrant, about 1 minute.
- Add gnocchi and broth to the skillet. Bring to a simmer and cook according to package directions, or until gnocchi are tender.
- Stir in heavy cream and spinach. Cook until spinach is wilted, about 2-3 minutes.
- Remove from heat and stir in feta cheese. Season with salt and pepper to taste.
- Serve immediately.
Notes
- For a vegetarian option, use vegetable broth.
- Add cooked chicken or shrimp for a heartier meal.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 60mg
Keywords: gnocchi, creamy gnocchi, spinach, feta, one pot, easy dinner, pasta
Find it online: https://www.meltitclean.com/creamy-gnocchi-spinach-feta-recipe/