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Creamy Orzo with Roasted Butternut Squash

A plate of Creamy Orzo with Roasted Butternut squash and parsley garnish.
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A comforting and flavorful pasta dish featuring tender roasted butternut squash and creamy orzo.

Ingredients

Scale
  • 1 small butternut squash, peeled, seeded, and cubed
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup orzo pasta
  • 3 cups vegetable broth
  • 1/2 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons chopped fresh parsley

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Toss the cubed butternut squash with olive oil, salt, and pepper on a baking sheet.
  3. Roast for 20-25 minutes, or until tender and lightly caramelized.
  4. While the squash roasts, cook the orzo according to package directions using vegetable broth.
  5. Drain any excess liquid from the orzo.
  6. Stir in the heavy cream, Parmesan cheese, and roasted butternut squash.
  7. Mix until the orzo is creamy and well combined.
  8. Garnish with fresh parsley before serving.

Notes

  • For a vegan option, use full-fat coconut milk instead of heavy cream and nutritional yeast instead of Parmesan cheese.
  • Add a pinch of nutmeg for an extra layer of flavor.

Nutrition

Keywords: creamy orzo, roasted butternut squash, pasta, vegetarian, comfort food, easy dinner

Find it online: https://www.meltitclean.com/creamy-orzo-with-roasted-butternut/