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Creamy Smothered Chicken and Rice

A close-up of Creamy Creamy Smothered Chicken and Rice, with tender chicken pieces in a rich sauce served alongside fluffy white rice and garnished with parsley.
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A one-pan dish with tender chicken, fluffy rice, and a rich, creamy sauce.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup white rice
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 onion, finely chopped
  • 4 cloves garlic, minced
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • Fresh parsley for garnish

Instructions

  1. Heat olive oil in a large skillet over medium-high heat. Season chicken with salt and pepper and sear for 6-7 minutes per side until golden brown. Remove chicken and set aside.
  2. In the same skillet, add chopped onion and minced garlic. Sauté until onion is translucent and garlic is fragrant, about 2-3 minutes.
  3. Stir in white rice to coat it in oil and absorb flavors. Pour in chicken broth and bring to a gentle simmer.
  4. Return seared chicken to the skillet, cover, and cook on low heat for 20 minutes.
  5. Pour in heavy cream, stir to combine, and cook for an additional 5 minutes until the sauce thickens.
  6. Garnish with freshly chopped parsley before serving.

Notes

  • Sear chicken well for flavor and adjust seasoning to your taste.
  • Consider using alternatives like half-and-half for a lighter sauce.

Nutrition

Keywords: creamy chicken, smothered chicken, chicken and rice, one pan chicken, weeknight dinner, comfort food

Find it online: https://www.meltitclean.com/creamy-smothered-chicken-and-rice/