Print

Creepy Deviled Eggs

Creepy Deviled Eggs - Tasty
Print Recipe

Spooky deviled eggs perfect for Halloween parties.

Ingredients

Scale
  • 12 large eggs
  • 1/2 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1/4 cup finely chopped pickles
  • 1/4 cup finely chopped onion
  • Paprika for dusting
  • Black olives for decoration

Instructions

  1. Place eggs in a saucepan and cover with cold water. Bring to a boil, then remove from heat, cover, and let stand for 10-12 minutes.
  2. Drain eggs and plunge into ice water to stop the cooking. Peel eggs when cool.
  3. Cut each egg in half lengthwise. Remove the yolks and place them in a small bowl.
  4. Mash the yolks with a fork. Add mayonnaise, Dijon mustard, salt, and pepper. Mix until smooth.
  5. Stir in chopped pickles and onion.
  6. Spoon or pipe the yolk mixture back into the egg white halves.
  7. Decorate each deviled egg with black olive slices to resemble spider eyes or other creepy designs.
  8. Dust lightly with paprika.

Notes

  • For a smoother filling, press the yolks through a sieve before mixing.
  • You can add a pinch of cayenne pepper for a little heat.
  • Chill the deviled eggs for at least 30 minutes before serving.

Nutrition

Keywords: deviled eggs, Halloween, appetizer, party food, spooky, creepy, eggs

Find it online: https://www.meltitclean.com/creepy-deviled-eggs/