Crispy Baked Garlic Butter Potatoes with Fresh Herbs
Simple recipe for crispy baked potatoes with garlic butter and fresh herbs. A perfect side dish for any meal.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4-6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds baby potatoes
- 4 tablespoons unsalted butter, melted
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon salt
- ½ teaspoon black pepper
- Fresh parsley, chopped
Instructions
- Preheat oven to 400°F (200°C).
- Wash and scrub potatoes. Halve larger ones.
- In a bowl, mix melted butter, minced garlic, thyme, salt, and pepper.
- Add potatoes to the bowl and toss to coat evenly.
- Spread potatoes in a single layer on a parchment-lined baking sheet.
- Bake for 35-40 minutes until tender and crispy.
- Garnish with fresh parsley.
- Serve hot.
Notes
- Use parchment paper for easy cleanup.
- Ensure potatoes are in a single layer for even crisping.
Nutrition
- Serving Size: 4-6 servings
- Calories: 300
- Sugar: 0
- Sodium: 0
- Fat: 14g
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 0
- Fiber: 0
- Protein: 4g
- Cholesterol: 0
Keywords: baked potatoes, garlic butter potatoes, crispy potatoes, herb potatoes, easy side dish, potato recipe