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Crispy Baked Parmesan Zucchini

A stack of Crispy Baked Parmesan Zucchini sticks on a white plate, showing the golden-brown crust.
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Enjoy these crispy baked zucchini sticks coated in Parmesan cheese. They are a simple and healthy side dish or appetizer.

Ingredients

Scale
  • 2 medium zucchini, cut into 1/2-inch thick sticks
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup breadcrumbs
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1 large egg, beaten
  • 1 tablespoon olive oil

Instructions

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a shallow bowl, combine Parmesan cheese, breadcrumbs, garlic powder, salt, and pepper.
  3. Dip each zucchini stick into the beaten egg, letting any excess drip off.
  4. Roll the egg-coated zucchini sticks in the Parmesan mixture, pressing gently to coat evenly.
  5. Place the coated zucchini sticks on the prepared baking sheet in a single layer.
  6. Drizzle with olive oil.
  7. Bake for 15-20 minutes, or until golden brown and crispy, flipping halfway through.

Notes

  • Serve immediately with your favorite dipping sauce.
  • For extra crispiness, you can bake them a few minutes longer.

Nutrition

Keywords: baked zucchini, parmesan zucchini, crispy zucchini, healthy side dish, appetizer, vegetable recipe

Find it online: https://www.meltitclean.com/crispy-baked-parmesan-zucchini/