Crispy Baked Potato Wedges
Simple recipe for making potato wedges crispy in the oven.
- Prep Time: 15 min
- Cook Time: 35 min
- Total Time: 50 min
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large Russet potatoes
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
Instructions
- Preheat your oven to 425 degrees Fahrenheit (220 degrees Celsius). Line a large baking sheet with parchment paper.
- Wash and dry the potatoes thoroughly. Cut each potato lengthwise into 8 wedges. Do not peel the potatoes.
- In a large bowl, toss the potato wedges with olive oil, salt, pepper, paprika, and garlic powder until evenly coated.
- Arrange the wedges in a single layer on the prepared baking sheet. Make sure they are not touching.
- Bake for 20 minutes.
- Flip the wedges using a spatula.
- Bake for another 15 to 20 minutes, or until they are golden brown and crispy.
- Remove from the oven and serve immediately.
Notes
- For extra crispiness, soak the cut potatoes in cold water for 30 minutes before drying and seasoning.
- Do not overcrowd the baking sheet; use two sheets if necessary for best results.
Nutrition
- Serving Size: 1 serving (about 8 wedges)
- Calories: 250
- Sugar: 1
- Sodium: 450
- Fat: 10
- Saturated Fat: 1.5
- Unsaturated Fat: 8.5
- Trans Fat: 0
- Carbohydrates: 38
- Fiber: 4
- Protein: 5
- Cholesterol: 0
Keywords: baked potato wedges, crispy potatoes, oven fries, seasoned potatoes, potato side dish
Find it online: https://www.meltitclean.com/crispy-baked-potato-wedges/