Print

Crispy Baked Thighs with Herb Butter

Three crispy baked chicken thighs glistening with herb butter and lemon slices in a bowl.
Print Recipe

Simple recipe for crispy baked chicken thighs with herb butter, garlic, and lemon.

Ingredients

Scale
  • 4 bone-in, skin-on chicken thighs
  • 2 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 tablespoon fresh rosemary, chopped
  • 1 tablespoon fresh thyme, chopped
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • Lemon wedges for serving

Instructions

  1. Pat the chicken thighs dry with paper towels and season both sides with salt and pepper.
  2. In a large skillet, heat olive oil over medium-high heat.
  3. Add the chicken thighs, skin-side down, and cook until the skin is crispy and golden brown, about 7-8 minutes.
  4. Flip the chicken thighs over and add the butter, garlic, rosemary, and thyme to the skillet.
  5. Spoon the melted butter over the chicken and cook for an additional 10-12 minutes, or until the internal temperature reaches 165°F (74°C).
  6. Remove the chicken from the skillet and let it rest for 5 minutes before serving.
  7. Serve with lemon wedges.

Notes

  • For extra flavor, marinate the chicken in the garlic and herbs for a few hours before cooking.
  • Serve with your favorite side dishes like roasted vegetables or mashed potatoes.

Nutrition

Keywords: crispy chicken thighs, baked chicken thighs, herb butter chicken, easy chicken recipe, weeknight dinner

Find it online: https://www.meltitclean.com/crispy-baked-thighs-herb-butter-chicken-thigh-recipes/