Crispy Cheddar Corn Potato Bake
A simple and flavorful baked dish featuring potatoes, corn, and cheddar cheese, perfect for a weeknight meal.
- Prep Time: 15 min
- Cook Time: 1 hour
- Total Time: 1 hour 15 min
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 lbs potatoes, peeled and diced
- 1 cup frozen corn
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/4 cup butter, melted
- 1/4 cup chopped onion
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the diced potatoes, corn, onion, salt, and pepper.
- In a separate bowl, whisk together the milk and melted butter.
- Pour the milk mixture over the potato mixture and stir to combine.
- Transfer the mixture to a greased 9×13 inch baking dish.
- Cover the dish with foil and bake for 45 minutes.
- Remove the foil, sprinkle the cheddar cheese over the top.
- Bake for another 15-20 minutes, or until the potatoes are tender and the cheese is melted and bubbly.
- Let it rest for a few minutes before serving.
Notes
- For extra crispiness, you can broil the dish for the last 2-3 minutes, watching carefully to prevent burning.
- Feel free to add other vegetables like bell peppers or broccoli.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 40mg
Keywords: crispy cheddar corn potato bake, potato casserole, cheesy potato recipe, corn and potato bake, easy side dish
Find it online: https://www.meltitclean.com/crispy-cheddar-corn-potato/