Print

Crispy Chicken Cutlets with Lemon

A close-up of golden brown, crispy chicken cutlets with a lemon wedge on a gray plate.

Quick and easy pan-fried chicken cutlets with a bright lemon flavor, perfect for a weeknight meal.

Ingredients

Scale
  • 2 boneless chicken breasts
  • 1 cup breadcrumbs
  • 1/2 cup flour
  • 2 eggs
  • 1 lemon (juiced and zested)
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/4 cup olive oil

Instructions

  1. Pound chicken breasts to an even thickness.
  2. Season with salt and pepper.
  3. Dredge in flour, dip in beaten eggs, then coat with breadcrumbs.
  4. Heat olive oil in a pan over medium heat.
  5. Fry cutlets until golden brown, about 4 minutes per side.
  6. Squeeze lemon juice over cutlets before serving.

Notes

  • Use panko breadcrumbs for extra crispiness.
  • Let chicken rest before frying for better texture.
  • Serve with a side salad for balance.

Nutrition

Keywords: crispy chicken cutlets, lemon chicken, pan-fried chicken, easy chicken recipe, weeknight dinner, low lactose chicken