Crispy Chicken Cutlets with Lemon
Quick and easy pan-fried chicken cutlets with a bright lemon flavor, perfect for a weeknight meal.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Pan-Frying
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 2 boneless chicken breasts
- 1 cup breadcrumbs
- 1/2 cup flour
- 2 eggs
- 1 lemon (juiced and zested)
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup olive oil
Instructions
- Pound chicken breasts to an even thickness.
- Season with salt and pepper.
- Dredge in flour, dip in beaten eggs, then coat with breadcrumbs.
- Heat olive oil in a pan over medium heat.
- Fry cutlets until golden brown, about 4 minutes per side.
- Squeeze lemon juice over cutlets before serving.
Notes
- Use panko breadcrumbs for extra crispiness.
- Let chicken rest before frying for better texture.
- Serve with a side salad for balance.
Nutrition
- Serving Size: 1 cutlet
- Calories: 450
- Sugar: 2g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 150mg
Keywords: crispy chicken cutlets, lemon chicken, pan-fried chicken, easy chicken recipe, weeknight dinner, low lactose chicken
Find it online: https://www.meltitclean.com/crispy-chicken-cutlets-with-lemo/