Crispy Crunchy Parmesan Potatoes
Easy oven-roasted potatoes with a crispy parmesan coating and fluffy interior. A simple and delicious side dish perfect for any meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 lbs Russet potatoes, washed and peeled
- 3 tbsp olive oil
- ¾ cup freshly grated parmesan cheese
- 1 tsp garlic powder
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Cut the peeled potatoes into uniform bite-sized cubes.
- In a large bowl, toss the potato cubes with olive oil, garlic powder, oregano, salt, and pepper until evenly coated.
- Gently fold in the grated parmesan cheese until all pieces are covered.
- Spread the potatoes on a lined baking sheet in a single layer.
- Bake for 25-30 minutes or until golden brown and crispy, flipping halfway through for even cooking.
Notes
- For extra crispiness, ensure potatoes are dry before tossing with oil.
- Use freshly grated parmesan for the best flavor and texture.
- Adjust seasoning to your preference.
- Bake on parchment paper for easy cleanup.
- Do not overcrowd the baking sheet to ensure even crisping.
- Flip potatoes halfway through baking for uniform browning.
- Serve immediately for optimal crispiness.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 320
- Sugar: 1g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg
Keywords: crispy parmesan potatoes, oven roasted potatoes, easy potato recipe, crunchy potatoes, side dish, family friendly, quick dinner