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Crispy Honey Garlic Glazed Salmon

A close-up of a crispy honey garlic glazed salmon fillet served with rice and garnished with parsley.
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A simple recipe for crispy, flavorful honey garlic glazed salmon.

Ingredients

Scale
  • 1.5 lbs salmon fillets
  • 2 tablespoons olive oil
  • 1/4 cup honey
  • 1/4 cup soy sauce
  • 2 cloves garlic, minced
  • 1 tablespoon lemon juice
  • 1 teaspoon cornstarch (optional, for thicker glaze)
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Pat the salmon fillets dry with paper towels. Season with salt and pepper.
  3. Heat olive oil in an oven-safe skillet over medium-high heat. Sear salmon, skin-side down, for 3-4 minutes until crispy.
  4. Flip salmon and transfer the skillet to the preheated oven. Bake for 8-10 minutes, or until cooked through.
  5. While salmon bakes, whisk together honey, soy sauce, minced garlic, and lemon juice in a small bowl. If using cornstarch, whisk it in until smooth.
  6. Remove salmon from the oven. Pour the honey garlic glaze over the salmon.
  7. Return to the oven for 2-3 minutes, or until the glaze is bubbly and slightly thickened.
  8. Serve immediately.

Notes

  • For extra crispy skin, ensure the salmon is very dry before searing.
  • Adjust honey and soy sauce to your taste preference.
  • Serve with rice or steamed vegetables.

Nutrition

Keywords: salmon, honey garlic salmon, crispy salmon, easy salmon recipe, baked salmon, glazed salmon

Find it online: https://www.meltitclean.com/crispy-honey-garlic-salmon-recipe/