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Crockpot Garlic Butter Beef

Close-up of tender Crockpot Garlic Butter Beef in a bowl, ready to serve.

A simple and flavorful crockpot recipe for tender beef with garlic and butter.

Ingredients

Scale
  • 3 lbs beef chuck roast
  • 1 cup beef broth
  • 1/2 cup butter
  • 1/4 cup soy sauce
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 4 cloves garlic, minced

Instructions

  1. Place the beef roast in your crockpot.
  2. In a bowl, whisk together beef broth, butter, soy sauce, Worcestershire sauce, black pepper, garlic powder, and onion powder.
  3. Pour the liquid mixture over the beef.
  4. Add the minced garlic around the roast.
  5. Cover and cook on low for 8-10 hours or on high for 4-5 hours, until the beef is tender.
  6. Shred the beef with two forks before serving.

Notes

  • Serve over mashed potatoes or rice.
  • You can add vegetables like carrots or potatoes to the crockpot during the last 2-3 hours of cooking.

Nutrition

Keywords: crockpot, garlic butter beef, slow cooker, beef roast, easy dinner, comfort food