Crockpot Garlic Butter Beef
A simple and flavorful crockpot recipe for tender beef with garlic and butter.
- Prep Time: 10 min
- Cook Time: 8 hours
- Total Time: 8 hours 10 min
- Yield: 6-8 servings 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 lbs beef chuck roast
- 1 cup beef broth
- 1/2 cup butter
- 1/4 cup soy sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 4 cloves garlic, minced
Instructions
- Place the beef roast in your crockpot.
- In a bowl, whisk together beef broth, butter, soy sauce, Worcestershire sauce, black pepper, garlic powder, and onion powder.
- Pour the liquid mixture over the beef.
- Add the minced garlic around the roast.
- Cover and cook on low for 8-10 hours or on high for 4-5 hours, until the beef is tender.
- Shred the beef with two forks before serving.
Notes
- Serve over mashed potatoes or rice.
- You can add vegetables like carrots or potatoes to the crockpot during the last 2-3 hours of cooking.
Nutrition
- Serving Size: 6 oz
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 50g
- Cholesterol: 150mg
Keywords: crockpot, garlic butter beef, slow cooker, beef roast, easy dinner, comfort food
Find it online: https://www.meltitclean.com/crockpot-garlic-butter-beef/