Crunchy Cottage Cheese Chips
A quick and easy recipe for crispy cottage cheese chips, perfect for a healthy snack.
- Prep Time: 5 min
- Cook Time: 20 min
- Total Time: 25 min
- Yield: 12 chips 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cottage cheese
- 1 egg
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Pinch of salt
- Pinch of black pepper
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a bowl, combine cottage cheese, egg, Parmesan cheese, garlic powder, onion powder, salt, and pepper. Mix well.
- Drop spoonfuls of the mixture onto the prepared baking sheet, spreading them thinly into chip shapes.
- Bake for 15-20 minutes, or until the edges are golden brown and crispy.
- Let cool completely on the baking sheet before serving.
Notes
- For extra flavor, you can add your favorite herbs or spices to the mixture.
- Ensure the chips are spread thinly for maximum crispiness.
- Store cooled chips in an airtight container at room temperature.
Nutrition
- Serving Size: 1 chip
- Calories: 30
- Sugar: 1g
- Sodium: 50mg
- Fat: 1g
- Saturated Fat: 0.5g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 10mg
Keywords: cottage cheese chips, crunchy chips, healthy snack, protein chips, low carb snack, easy snack
Find it online: https://www.meltitclean.com/crunchy-cottage-cheese-chips-2/