Cucumber Caprese Salad
A quick and refreshing twist on the classic Caprese salad, featuring crisp cucumbers.
- Prep Time: 15 min
- Cook Time: 0 min
- Total Time: 15 min
- Yield: 4 servings 1x
- Category: Salad
- Method: No Cook
- Cuisine: Italian-American
- Diet: Vegetarian
Ingredients
Scale
- 1 large cucumber, sliced
- 1 pint cherry tomatoes, halved
- 8 ounces fresh mozzarella, sliced or cubed
- 1/4 cup fresh basil leaves, torn
- 2 tablespoons olive oil
- 1 tablespoon balsamic glaze
- Salt, to taste
- Black pepper, to taste
Instructions
- In a large bowl, combine the sliced cucumber, halved cherry tomatoes, and mozzarella.
- Add the torn basil leaves to the bowl.
- Drizzle the olive oil and balsamic glaze over the salad.
- Season with salt and black pepper to your preference.
- Gently toss all ingredients to combine.
- Serve immediately.
Notes
- For best results, use fresh, high-quality ingredients.
- You can add a pinch of red pepper flakes for a touch of heat.
- Chill the salad for 10-15 minutes before serving for an extra refreshing taste.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg
Keywords: cucumber caprese salad, tomato mozzarella salad, basil salad, summer salad, quick salad, easy salad, no cook salad
Find it online: https://www.meltitclean.com/cucumber-caprese-salad/