DIY Irish Cream for Coffee Lovers
A simple recipe for homemade Irish cream liqueur, perfect for adding to your coffee.
- Prep Time: 5 min
- Cook Time: 0 min
- Total Time: 5 min
- Yield: Approximately 3 cups 1x
- Category: Beverage
- Method: No Cook
- Cuisine: Irish-American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup Irish whiskey
- 1 cup heavy cream
- 1 can (14 ounces) sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
Instructions
- Combine Irish whiskey, heavy cream, sweetened condensed milk, vanilla extract, and almond extract in a blender.
- Blend until smooth and well combined.
- Pour into a clean bottle or jar.
- Store in the refrigerator.
Notes
- Shake well before each use.
- Best served chilled.
- This liqueur will keep for up to 2 weeks in the refrigerator.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 150
- Sugar: 15g
- Sodium: 10mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
Keywords: irish cream, homemade irish cream, coffee liqueur, diy irish cream, whiskey liqueur, holiday drink
Find it online: https://www.meltitclean.com/diy-irish-cream-for-coffee-lovers/