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Dolly’s Chicken and Stuffing Casserole

Dolly's Chicken and Stuffing Casserole - Tasty
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A comforting casserole featuring chicken and stuffing, baked until golden.

Ingredients

Scale
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 (10.5 ounce) can condensed cream of mushroom soup
  • 1 1/4 cups water
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried sage
  • 1/4 teaspoon salt
  • 3 cups cooked, shredded chicken
  • 1 (14.5 ounce) can diced tomatoes, drained
  • 1 (6 ounce) package herb-seasoned stuffing mix
  • 1/2 cup butter, melted

Instructions

  1. Preheat your oven to 350 degrees F (175 degrees C).
  2. In a large bowl, mix together the cream of chicken soup, cream of mushroom soup, water, black pepper, garlic powder, onion powder, thyme, sage, and salt.
  3. Stir in the shredded chicken and drained diced tomatoes.
  4. In a separate bowl, combine the herb-seasoned stuffing mix and melted butter.
  5. Pour the chicken mixture into a 9×13 inch baking dish.
  6. Sprinkle the buttered stuffing mix evenly over the chicken mixture.
  7. Bake for 30-35 minutes, or until the stuffing is golden brown and the casserole is bubbly.

Notes

  • For a richer flavor, you can use rotisserie chicken.
  • If you prefer a crispier topping, add the stuffing mixture during the last 10 minutes of baking.

Nutrition

Keywords: chicken casserole, stuffing casserole, comfort food, easy dinner, baked chicken

Find it online: https://www.meltitclean.com/dollys-chicken-and-stuffing-casserole/