Dorm-Friendly Breakfast Pizza
A simple and budget-friendly breakfast pizza recipe perfect for dorm rooms, featuring a hash brown crust and customizable toppings.
- Prep Time: 15 min
- Cook Time: 35 min
- Total Time: 50 min
- Yield: 4 servings 1x
- Category: Breakfast & Brunch
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups frozen shredded hash browns, thawed and squeezed dry
- 2 tablespoons unsalted butter, melted
- 0.5 teaspoon salt
- 0.5 teaspoon ground black pepper
- 1 cup shredded cheddar cheese
- 0.5 cup cooked and crumbled breakfast sausage or bacon (optional)
- 0.5 cup diced bell pepper
- 0.25 cup chopped green onions
- 4 large eggs
- 0.25 teaspoon paprika
- Salt and freshly ground black pepper, to taste
Instructions
- Preheat oven to 425°F (220°C). Grease a 12-inch ovenproof skillet or pizza pan.
- In a bowl, combine hash browns, melted butter, salt, and pepper. Mix well.
- Press the hash brown mixture into the prepared pan, forming an even layer with raised edges.
- Bake the crust for 20-25 minutes, until golden brown and crisp.
- Remove from oven. Top the crust evenly with cheddar cheese, sausage/bacon (if using), bell pepper, and green onions.
- Create four shallow wells in the toppings for the eggs.
- Crack one egg into each well. Sprinkle with paprika, salt, and pepper.
- Bake for 10-12 minutes, until egg whites are set.
- Cool for 3 minutes, then slice and serve.
Notes
- Squeeze hash browns very dry for a crisp crust.
- Use plant-based sausage or omit meat for a vegetarian option.
Nutrition
- Serving Size: 1 slice
- Calories: N/A
- Sugar: N/A
- Sodium: N/A
- Fat: N/A
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: N/A
- Cholesterol: N/A
Keywords: dorm-friendly breakfast, breakfast pizza, budget breakfast, easy breakfast, college cooking, hash brown crust