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Creamy Oven Baked Chicken Thighs on a Budget

Close-up of creamy oven baked chicken thighs in a white dish, garnished with fresh dill.
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A simple and budget-friendly recipe for creamy oven-baked chicken thighs, perfect for dorm rooms or quick weeknight meals.

Ingredients

Scale
  • 5 skinless & boneless chicken thighs, dried with paper towel
  • 1 teaspoon poultry seasoning
  • Salt & pepper to taste
  • 2 tablespoons unsalted butter
  • 2 tablespoons butter
  • 2 tablespoons finely chopped garlic
  • 2 tablespoons flour
  • 1 cup chicken broth
  • ½ cup heavy whipping cream
  • ½ cup finely grated Parmesan cheese
  • 2 teaspoon finely chopped dill for garnish, optional

Instructions

  1. Preheat oven to 375°F. Season chicken thighs with poultry seasoning, salt, and pepper.
  2. Heat 2 tablespoons butter in an oven-safe skillet over medium heat. Sear chicken thighs for 2–3 minutes per side until golden brown. Remove chicken and set aside.
  3. Melt 2 tablespoons butter in the same skillet. Add garlic and cook for 1 minute, stirring.
  4. Stir in flour and cook for 1 minute, stirring constantly.
  5. Slowly add chicken broth, stirring, and cook until sauce thickens.
  6. Add heavy whipping cream and stir. Mix in grated cheese and season with salt and pepper if needed.
  7. Return chicken thighs to the skillet, spooning sauce over them.
  8. Bake uncovered for 30–35 minutes, or until chicken is cooked through.
  9. Garnish with dill and extra cheese if desired. Serve warm.

Notes

  • Patting chicken dry helps spices stick and promotes browning.
  • Butter adds richness; olive oil can be substituted.
  • Do not overcrowd the skillet when searing for even cooking.

Nutrition

Keywords: dorm-friendly chicken thighs, budget chicken recipe, creamy chicken, oven baked chicken, easy chicken recipe, quick dinner

Find it online: https://www.meltitclean.com/dorm-friendly-chicken-thigh-recipes/