Creamy Garlic Beef Pasta Recipe for Easy Dinners on a Budget
A comforting and budget-friendly pasta dish with ground beef in a creamy garlic sauce, perfect for quick weeknight meals.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Beef
Ingredients
Scale
- 8 ounces pasta (spaghetti, fettuccine, or your favorite)
- 1 pound ground beef
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Bring a large pot of salted water to a boil and cook the pasta until al dente, reserving 1/2 cup of pasta water before draining.
- In the same pot, melt the butter over medium heat and add the ground beef, cooking until browned (about 5-7 minutes).
- Add minced garlic and sauté for about 1 minute until fragrant.
- Pour in the heavy cream and bring to a gentle simmer, stirring in reserved pasta water if necessary.
- Add the cooked pasta and grated Parmesan cheese, tossing until evenly coated, and season with salt and pepper to taste.
Notes
- For a lighter option, substitute heavy cream with half-and-half.
- Feel free to add vegetables like spinach or zucchini for added nutrition.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 80mg
Keywords: dorm-friendly pasta, budget pasta, easy dinner, creamy garlic beef pasta, quick recipe, comfort food