Easy Banana Bread
A simple recipe for soft and moist banana bread, suitable for weeknight preparation.
- Prep Time: 10 min
- Cook Time: 55 min
- Total Time: 65 min
- Yield: 1 loaf 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup white sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
Instructions
- Preheat your oven to 350 degrees F (175 degrees C). Grease and flour a standard loaf pan.
- In a large bowl, mix the mashed bananas, melted butter, baking soda, and salt.
- Stir in the sugar, egg, and vanilla extract. Mix well.
- Add the flour and mix until just combined. Do not overmix.
- Pour the batter into the prepared loaf pan.
- Bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before removing it to a wire rack to cool completely.
Notes
- Use very ripe, spotty bananas for the best flavor and moisture.
- If you prefer a less sweet bread, reduce the sugar to 1/2 cup.
- You can add 1/2 cup of chopped walnuts or chocolate chips to the batter before baking.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 15
- Sodium: 150
- Fat: 9
- Saturated Fat: 5
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 35
- Fiber: 1
- Protein: 3
- Cholesterol: 30
Keywords: banana bread, easy recipe, moist banana bread, quick bread, weeknight baking
Find it online: https://www.meltitclean.com/easy-banana-bread-recipe-soft-moist/