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Easy Breakfast Quiche

Overhead shot of a freshly baked Easy Breakfast Quiche with bacon, herbs, and a slice removed.
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A simple and quick quiche recipe perfect for breakfast or brunch.

Ingredients

Scale
  • 1 pre-made pie crust
  • 6 large eggs
  • 1 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup shredded cheese (cheddar, Swiss, or Monterey Jack)
  • 1 cup cooked and crumbled bacon or sausage (optional)
  • 1/2 cup chopped vegetables (e.g., onion, bell pepper, spinach)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Press the pie crust into a 9-inch pie plate.
  3. In a large bowl, whisk together the eggs, milk, salt, and pepper until well combined.
  4. Stir in the shredded cheese, cooked meat (if using), and chopped vegetables.
  5. Pour the egg mixture into the pie crust.
  6. Bake for 35-45 minutes, or until the center is set and the top is golden brown.
  7. Let the quiche cool for a few minutes before slicing and serving.

Notes

  • For a richer flavor, you can use half-and-half instead of milk.
  • Add your favorite herbs like chives or parsley for extra flavor.
  • If you don’t have a pre-made crust, you can make your own.

Nutrition

Keywords: breakfast quiche, easy quiche, egg pie, brunch recipe, quick breakfast

Find it online: https://www.meltitclean.com/easy-breakfast-quiche/