Easy Honey Garlic Chicken Thighs for Busy Weeknights
A simple and quick chicken thigh recipe perfect for working parents needing a fast and flavorful dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main
- Method: Skillet
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 1/4 cup unsalted butter
- 2 tsp honey
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/4 cup chicken broth
- Chopped parsley for garnish
Instructions
- Combine butter, honey, garlic powder, smoked paprika, salt, and black pepper in a bowl until smooth.
- Heat olive oil in a skillet over medium heat. Cook chicken breasts for 5-6 minutes per side until golden brown and cooked through (165°F internal temperature). Remove chicken from skillet.
- Add chicken broth to the same skillet to deglaze. Stir in the butter mixture and cook until smooth.
- Return chicken to the skillet and coat with sauce. Simmer for 2-3 minutes.
- Garnish with parsley before serving.
Notes
- This recipe uses chicken breasts but can be adapted for chicken thighs.
- Ensure chicken reaches an internal temperature of 165°F (74°C).
- Serve with your favorite side dishes like rice, pasta, or a salad.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 chicken breast with sauce (approx. 200g)
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 27g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 43g
- Cholesterol: 120mg
Keywords: chicken thighs, easy dinner, weeknight meal, honey garlic chicken, quick recipe, family dinner, skillet chicken