Easy Christmas Candy Bark
A simple and festive candy bark perfect for the holidays.
- Prep Time: 15 min
- Cook Time: 10 min
- Total Time: 1 hr 25 min
- Yield: 16 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 12 ounces white chocolate chips
- 1 cup crushed candy canes
- 1/2 cup festive sprinkles
Instructions
- Line a baking sheet with parchment paper.
- Melt the white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each, until smooth.
- Pour the melted white chocolate onto the prepared baking sheet and spread it into a thin, even layer.
- Immediately sprinkle the crushed candy canes and festive sprinkles evenly over the melted chocolate.
- Let the bark set at room temperature for about 1 hour, or until firm.
- Break the bark into pieces.
Notes
- For a smoother melt, you can also melt the chocolate using a double boiler.
- Store the candy bark in an airtight container at room temperature.
Nutrition
- Serving Size: 1 ounce
- Calories: 150
- Sugar: 18g
- Sodium: 10mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg
Keywords: Christmas candy, bark, white chocolate, candy canes, easy, holiday, dessert, no-bake
Find it online: https://www.meltitclean.com/easy-christmas-candy-bark/