Easy Creamy Ranch Chicken
A simple recipe for tender chicken breasts coated in a creamy ranch sauce.
- Prep Time: 10 min
- Cook Time: 30 min
- Total Time: 40 min
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 packet (1 oz) dry ranch seasoning mix
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
Instructions
- Season chicken breasts lightly with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat.
- Sear chicken breasts for 4-5 minutes per side until browned. Remove chicken from the skillet.
- Reduce heat to medium. Add chicken broth to the skillet and scrape up any browned bits.
- Stir in the dry ranch seasoning mix until dissolved.
- Pour in the heavy cream and bring the sauce to a gentle simmer.
- Stir in the Parmesan cheese until the sauce thickens slightly.
- Return the chicken breasts to the skillet. Reduce heat to low, cover, and simmer for 10-15 minutes, or until the chicken is cooked through (internal temperature reaches 165°F or 74°C).
- Serve the chicken topped with the sauce.
Notes
- You can substitute half-and-half for heavy cream for a lighter sauce.
- Serve this dish over rice or with steamed vegetables.
Nutrition
- Serving Size: 1 breast with sauce
- Calories: 450
- Sugar: 3
- Sodium: 750
- Fat: 28
- Saturated Fat: 14
- Unsaturated Fat: 14
- Trans Fat: 1
- Carbohydrates: 5
- Fiber: 0
- Protein: 42
- Cholesterol: 140
Keywords: creamy ranch chicken, easy chicken recipe, quick dinner, ranch seasoning chicken, skillet chicken
Find it online: https://www.meltitclean.com/easy-creamy-ranch-chicken-recipe/