Easy Garlic Parmesan Chicken and Potatoes
A simple and flavorful recipe for baked chicken and potatoes with garlic and Parmesan cheese.
- Prep Time: 10 min
- Cook Time: 30 min
- Total Time: 40 min
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 4 pieces boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 1 cup grated Parmesan cheese
- 1 lb baby potatoes, halved
- 3 tbsp olive oil
- 2 tsp dried Italian herbs (oregano and basil)
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
- Season chicken breasts with salt and pepper, placing them in the prepared baking dish.
- In a bowl, mix minced garlic, olive oil, dried herbs, and grated Parmesan; drizzle over chicken.
- Toss baby potatoes in remaining olive oil, salt, and pepper; arrange around the chicken.
- Bake for 25-30 minutes or until chicken reaches an internal temperature of 165°F (75°C).
- Serve hot, drizzling any remaining sauce over the top.
Notes
- This recipe is easily adaptable. You can add other vegetables like broccoli or asparagus during the last 15 minutes of baking.
- For crispier potatoes, you can parboil them for 5-7 minutes before tossing with oil and seasoning.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 40g
- Cholesterol: 90mg
Keywords: Garlic Parmesan Chicken, Chicken and Potatoes, Easy Dinner, Baked Chicken, One Pan Meal, Family Dinner