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Easy Ground Beef and Cabbage Skillet Dinner Recipe

A close-up of a hearty ground beef and cabbage skillet dinner in a bowl, garnished with parsley.
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A simple and quick ground beef and cabbage skillet dinner, perfect for busy weeknights.

Ingredients

Scale
  • 1 lb Ground Beef
  • 4 cups Chopped Cabbage
  • 1 medium Onion, chopped
  • 3 cloves Minced Garlic
  • 2 tbsp Tomato Paste
  • 1 cup Beef Broth
  • Salt, Pepper, Paprika to taste
  • Optional: Cumin, Chili Flakes
  • Optional Add-ins: 1 cup Crumbled Tempeh or Plant-Based Substitute, 1 cup Carrots or Bell Peppers, chopped

Instructions

  1. Heat a large skillet over medium-high heat.
  2. Add ground beef and cook until browned.
  3. Add chopped onion and cook until translucent, about 3-4 minutes.
  4. Add minced garlic and sauté until fragrant. Stir in tomato paste.
  5. Add chopped cabbage and beef broth. Bring to a simmer.
  6. Cook for 10-12 minutes until cabbage is tender.
  7. Adjust seasoning and serve warm.

Notes

  • You can use leaner or fattier ground beef based on your preference.
  • Coleslaw mix can be used as a substitute for chopped cabbage.
  • Yellow onions add sweetness, but any onion will work.
  • Fresh garlic provides the best flavor.
  • Crushed tomatoes can replace tomato paste.
  • Vegetable broth is a lighter alternative to beef broth.
  • Adjust seasonings like salt, pepper, paprika, cumin, and chili flakes to your taste.
  • If using optional add-ins like tempeh, carrots, or bell peppers, chop them finely for quicker cooking.

Nutrition

Keywords: ground beef, cabbage, skillet dinner, easy recipe, weeknight meal, family dinner, healthy eating, quick meal

Find it online: https://www.meltitclean.com/easy-ground-beef-cabbage-skillet-dinner-recipe/