Easy Holiday Irish Cream Recipe for Gifting
A simple recipe for homemade Irish cream liqueur, perfect for holiday gifts.
- Prep Time: 5 min
- Cook Time: 0 min
- Total Time: 5 min
- Yield: Approx. 3 cups
- Category: Beverage
- Method: No-Cook
- Cuisine: Irish-American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup Irish whiskey
- 1 cup heavy cream
- 1 can (14 ounces) sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
Instructions
- Combine all ingredients in a blender.
- Blend until smooth.
- Pour into a clean bottle or jar.
- Store in the refrigerator.
Notes
- Shake well before serving.
- This liqueur will keep for up to two weeks in the refrigerator.
- Consider adding a splash of coffee or chocolate liqueur for a different flavor.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 150
- Sugar: 15g
- Sodium: 10mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Irish cream, homemade liqueur, holiday gift, easy recipe, DIY gift, cream liqueur, whiskey