Easy Honey Glazed Corn Casserole Recipe
Sweet, creamy, and golden — this Honey Glazed Corn Casserole is the perfect side dish that balances savory comfort with a touch of natural sweetness. Ideal for holidays, potlucks, or weeknight dinners!
- Prep Time: 10 mins
- Cook Time: 45 mins
- Total Time: 55 mins
- Yield: 6 servings 1x
- Category: Dinner
- Cuisine: American
Ingredients
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2 cans (15 oz each) whole kernel corn, drained
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1 can (15 oz) creamed corn
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1 cup sour cream
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2 large eggs, lightly beaten
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1/2 cup melted butter
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1/4 cup honey
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1 box (8.5 oz) cornbread mix (like Jiffy)
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1/2 tsp salt
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1/2 tsp black pepper
Instructions
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Preheat oven to 350°F (175°C). Grease a 9×13 baking dish.
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In a large bowl, mix together corn, creamed corn, sour cream, eggs, melted butter, and honey until smooth.
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Stir in cornbread mix, salt, and pepper until just combined.
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Pour batter into prepared dish and smooth the top.
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Bake 40–45 minutes, or until the center is set and the top is golden brown.
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Drizzle with extra honey before serving, if desired.
Nutrition
- Serving Size: 6 servings
- Calories: 290
- Sugar: 12g
- Fat: 15g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 5g
Find it online: https://www.meltitclean.com/easy-honey-glazed-corn-casserole/