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Extra Crispy Chicken Thighs in the Oven

Close-up of extra crispy chicken thighs baked in the oven on a gray baking sheet.
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Learn how to make incredibly crispy chicken thighs in your oven with a simple breadcrumb coating. This recipe is easy, flavorful, and perfect for a weeknight dinner.

Ingredients

Scale
  • 6 bone-in, skin-on chicken thighs
  • 1 1/2 cups breadcrumbs
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon cayenne pepper (optional)
  • 2 tablespoons olive oil or melted butter

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. In a shallow dish, combine breadcrumbs, garlic powder, paprika, black pepper, salt, onion powder, thyme, and cayenne pepper (if using).
  3. Pat chicken thighs dry. Brush each thigh with olive oil or melted butter.
  4. Dredge each thigh in the breadcrumb mixture, pressing to coat.
  5. Place coated chicken thighs on a parchment-lined baking sheet or a wire rack over a baking tray.
  6. Bake for 35-40 minutes, until golden brown, crispy, and internal temperature reaches 165°F (74°C).
  7. Let chicken rest for 5 minutes before serving.

Notes

  • Use panko breadcrumbs for extra crunch.
  • Substitute regular breadcrumbs with gluten-free breadcrumbs for a gluten-free option.
  • Brushing with oil or butter is key for a crispy crust.
  • Baking on a wire rack promotes air circulation for crispiness.
  • Marinating thighs in buttermilk before coating adds moisture and tenderness.

Nutrition

Keywords: oven-fried chicken, crispy chicken thighs, baked chicken, breadcrumb chicken, easy chicken recipe

Find it online: https://www.meltitclean.com/extra-crispy-chicken-thighs-oven-recipe/