Fast Salsa Chicken for Tacos and Bowls
Slow cooker chicken tacos with salsa, served in corn tortillas or as a bowl.
- Prep Time: 10 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 10 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
- 2 1/2 pounds boneless skinless chicken breasts
- 1 (16 oz) jar thick salsa
- 1 pkg taco seasoning
- 1/2 cup chopped cilantro
- 2 cups cheese (shredded)
- 1 pkg corn tortillas
Instructions
- Add chicken, taco seasoning, and salsa to the slow cooker.
- Cook on high for 3 hours or on low for 5 hours.
- Shred chicken in the slow cooker.
- Let simmer in the juices for another 10-15 minutes.
- Sprinkle cilantro on top.
- Serve in warm corn tortillas or as a bowl with your favorite toppings.
Notes
- These tacos are perfect for gatherings.
- You can top them with your favorite ingredients.
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Fast Salsa Chicken, Tacos, Bowls, Slow Cooker Chicken, Gluten-Free, Mexican