Fiery Chicken Ramen
A spicy and flavorful chicken ramen recipe.
- Prep Time: 15 min
- Cook Time: 20 min
- Total Time: 35 min
- Yield: 2 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Japanese
- Diet: Vegetarian
Ingredients
Scale
- 1 pound boneless, skinless chicken thighs
- 4 cups chicken broth
- 2 tablespoons soy sauce
- 1 tablespoon gochujang (Korean chili paste)
- 1 teaspoon sesame oil
- 1 clove garlic, minced
- 1/2 teaspoon grated fresh ginger
- 2 servings ramen noodles
- 1/2 cup sliced green onions
- 1 hard-boiled egg, halved
- 1 sheet nori (seaweed), cut into strips
Instructions
- Cook chicken thighs in a pot with chicken broth until cooked through. Remove chicken and shred.
- In the same pot, combine chicken broth, soy sauce, gochujang, sesame oil, garlic, and ginger. Bring to a simmer.
- Add ramen noodles to the simmering broth and cook according to package directions.
- Divide noodles and broth between two bowls.
- Top each bowl with shredded chicken, green onions, hard-boiled egg, and nori strips.
Notes
- Adjust the amount of gochujang to control the spice level.
- You can add other toppings like corn, bean sprouts, or mushrooms.
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 5g
- Sodium: 1800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 120mg
Keywords: spicy chicken ramen, gochujang ramen, easy ramen, quick ramen, homemade ramen
Find it online: https://www.meltitclean.com/fiery-chicken-ramen/