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Fresh Spring Rolls

Stack of vibrant Fresh Spring Rolls filled with vegetables and rice noodles, wrapped in translucent rice paper.
Print Recipe

Light and healthy spring rolls filled with fresh vegetables and herbs.

Ingredients

Scale
  • 8 rice paper wrappers
  • 1 cup shredded carrots
  • 1 cup shredded red cabbage
  • 1/2 cup thinly sliced cucumber
  • 1/2 cup fresh mint leaves
  • 1/2 cup fresh cilantro leaves
  • 8 ounces cooked shrimp, halved lengthwise (optional)
  • 8 ounces cooked vermicelli noodles

Instructions

  1. Prepare your filling ingredients.
  2. Dip one rice paper wrapper in warm water for about 20-30 seconds until pliable.
  3. Lay the wrapper flat on a clean surface.
  4. Arrange a small amount of each filling ingredient (carrots, cabbage, cucumber, mint, cilantro, shrimp, and noodles) in the center of the wrapper.
  5. Fold the bottom edge of the wrapper over the filling.
  6. Fold in the sides.
  7. Roll tightly from the bottom up to seal.
  8. Repeat with remaining wrappers and filling.
  9. Serve immediately with your favorite dipping sauce.

Notes

  • For a vegetarian option, omit the shrimp and add firm tofu or more vegetables.
  • Dipping sauce suggestions include peanut sauce, sweet chili sauce, or a soy-ginger sauce.
  • If the wrappers are too sticky, you can lightly dampen your fingers with water.

Nutrition

Keywords: spring rolls, fresh rolls, summer rolls, vietnamese rolls, rice paper rolls, healthy appetizer, no cook recipe

Find it online: https://www.meltitclean.com/fresh-spring-rolls/