Garlic Butter Beef
A simple and flavorful dish featuring tender beef cooked in garlic butter.
- Prep Time: 10 min
- Cook Time: 10 min
- Total Time: 20 min
- Yield: 2 servings 1x
- Category: Dinner
- Method: Pan-Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 lb beef sirloin, thinly sliced
- 4 tbsp butter
- 4 cloves garlic, minced
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp chopped fresh parsley
Instructions
- Season beef slices with salt and pepper.
- Melt butter in a large skillet over medium-high heat.
- Add minced garlic and cook until fragrant, about 30 seconds.
- Add beef to the skillet in a single layer. Cook for 2-3 minutes per side, until browned.
- Remove from heat and stir in parsley.
- Serve immediately.
Notes
- For extra flavor, you can add a splash of soy sauce or Worcestershire sauce.
- Serve with rice or your favorite side dish.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 400mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 120mg
Keywords: garlic butter beef, beef recipe, quick dinner, easy beef, garlic beef
Find it online: https://www.meltitclean.com/garlic-butter-beef-recipe/