This quick and flavorful garlic butter chicken bites with asparagus recipe is a one-pan dinner that’s low in carbs, high in protein, and perfect for clean eating or keto. Juicy chicken is seared in a garlicky butter sauce alongside crisp-tender asparagus for the ultimate weeknight skillet meal.
1.5 lbs boneless skinless chicken breast, diced
1 bunch fresh asparagus, trimmed and chopped
4 cloves garlic, minced
3 tablespoons unsalted butter
1 tablespoon olive oil
1/2 teaspoon paprika (optional)
Salt and black pepper to taste
1 tablespoon fresh lemon juice
2 tablespoons chopped parsley (for garnish)
Heat olive oil and 1 tbsp butter in a skillet over medium-high heat.
Season diced chicken with salt, pepper, and paprika.
Sear chicken for 3–4 minutes per side until golden and fully cooked. Remove and set aside.
In the same pan, melt 1 tbsp butter and sauté garlic for 30 seconds.
Add chopped asparagus and cook for 2–3 minutes until crisp-tender.
Return chicken to the skillet and add the final tablespoon of butter and lemon juice.
Toss everything together, garnish with parsley, and serve hot.