Garlic Butter Shrimp Rice Bowl
A quick and flavorful shrimp and rice dish with garlic butter sauce.
- Prep Time: 10 min
- Cook Time: 15 min
- Total Time: 25 min
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1/4 cup chicken broth
- 1 tablespoon lemon juice
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
- 2 cups cooked rice
Instructions
- Season shrimp with salt and pepper.
- Melt butter in a skillet over medium heat.
- Add garlic and cook until fragrant, about 1 minute.
- Add shrimp and cook until pink, about 2-3 minutes per side.
- Pour in chicken broth and lemon juice. Bring to a simmer and cook for 1 minute.
- Stir in parsley.
- Serve shrimp and sauce over cooked rice.
Notes
- For extra flavor, add a pinch of red pepper flakes to the garlic.
- You can substitute shrimp with chicken or tofu.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 200mg
Keywords: garlic butter shrimp, shrimp rice bowl, easy shrimp recipe, quick dinner, seafood recipe
Find it online: https://www.meltitclean.com/garlic-butter-shrimp-rice/