Garlic Herb Roasted Baby Potatoes | Crispy & Flavorful Side Dish
Simple recipe for crispy and flavorful roasted baby potatoes with garlic and herbs. A perfect side dish for any meal.
- Prep Time: 10 min
- Cook Time: 30 min
- Total Time: 40 min
- Yield: 2 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1.5 pounds baby potatoes
- 3 tablespoons olive oil
- 1 teaspoon kosher salt
- 0.5 teaspoon freshly ground black pepper
- 2 tablespoons finely chopped fresh parsley
- 2 cloves garlic minced
Instructions
- Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
- Scrub the baby potatoes and pat them completely dry.
- In a large bowl, toss the potatoes with olive oil, salt, and pepper until evenly coated.
- Spread the potatoes in a single layer on the baking sheet.
- Roast for 25 to 30 minutes, shaking the pan halfway, until golden brown and crispy.
- While potatoes roast, combine parsley and minced garlic in a small bowl.
- Transfer roasted potatoes to the bowl, sprinkle with garlic and parsley mixture, and toss to coat.
Notes
- Ensure potatoes are dry for maximum crispiness.
- Do not crowd the pan to allow for even browning.
- Adjust roasting time based on potato size.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 2g
- Sodium: 390mg
- Fat: 9g
- Saturated Fat: 1.3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: roasted baby potatoes, garlic herb potatoes, crispy potatoes, easy side dish, potato recipe