Garlic Herb Roasted Potatoes
Crispy and flavorful roasted potatoes seasoned with garlic and herbs.
- Prep Time: 15 min
- Cook Time: 40 min
- Total Time: 55 min
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 lbs Yukon Gold potatoes, cut into 1-inch cubes
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the potato cubes with olive oil, minced garlic, rosemary, thyme, salt, and pepper until evenly coated.
- Spread the seasoned potatoes in a single layer on a baking sheet.
- Roast for 30-40 minutes, flipping halfway through, until the potatoes are tender and golden brown.
Notes
- For extra crispy potatoes, soak the cut potatoes in cold water for 30 minutes before roasting.
- Feel free to add other herbs like parsley or sage.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Keywords: roasted potatoes, garlic potatoes, herb potatoes, crispy potatoes, side dish, easy recipe
Find it online: https://www.meltitclean.com/garlic-herb-roasted-potatoes/