Roasted Red Pepper Spinach Stuffed Chicken – juicy chicken breasts filled with roasted peppers, spinach, and melty cheese for a flavorful, healthy dinner.
boneless, skinless chicken breastsn1 cup roasted red peppers, sliced cups fresh spinachn1 cup mozzarella or provolone cheese, shreddedtbsp olive oi tsp garlic powdern1 tsp paprikanSalt and black pepper to tasteToothpicks for sealing
instructions:n(“Preheat oven to 375°F (190°C).nCut a pocket into each chicken breast.nSeason chicken with olive oil, garlic powder, paprika, salt, and pepper.nStuff each breast with roasted red peppers, spinach, and cheese.nSecure with toothpicks and place in a baking dish.nBake 25–30 minutes until chicken is cooked through.nRemove toothpicks, rest 5 minutes, and serve.”),