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Garlic Sauce Baby Potatoes

Delicious Garlic Sauce Baby Potatoes served in a bowl, garnished with fresh herbs.
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Tender baby potatoes coated in a rich garlic sauce.

Ingredients

Scale
  • 1 lb baby potatoes, halved
  • 3 tbsp olive oil
  • 4 cloves garlic, minced
  • 1/4 cup butter
  • 1/4 cup heavy cream
  • 2 tbsp chopped fresh parsley
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Toss the halved baby potatoes with olive oil, salt, and pepper on a baking sheet.
  3. Roast for 20-25 minutes, or until tender and slightly browned.
  4. While the potatoes roast, melt the butter in a small saucepan over medium heat.
  5. Add the minced garlic and cook for 1 minute until fragrant.
  6. Stir in the heavy cream and bring to a simmer. Cook for 2-3 minutes until slightly thickened.
  7. Remove from heat and stir in the chopped parsley. Season with salt and pepper.
  8. Pour the garlic sauce over the roasted potatoes and toss to coat.
  9. Serve immediately.

Notes

  • For extra flavor, add a pinch of red pepper flakes to the garlic sauce.
  • You can substitute half-and-half for heavy cream for a lighter sauce.
  • Grate fresh Parmesan cheese over the potatoes before serving for a cheesy variation.

Nutrition

Keywords: garlic sauce, baby potatoes, roasted potatoes, side dish, easy recipe, vegetarian

Find it online: https://www.meltitclean.com/garlic-sauce-baby-potatoes/