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Garlic Shrimp Pasta

Close-up of Garlic Shrimp Pasta served on a white plate, garnished with herbs and a flavorful sauce.
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A quick and flavorful pasta dish featuring succulent shrimp in a garlic-infused sauce.

Ingredients

Scale
  • 1 pound linguine
  • 1 pound large shrimp, peeled and deveined
  • 4 tablespoons olive oil
  • 6 cloves garlic, minced
  • 1/2 teaspoon red pepper flakes
  • 1/2 cup dry white wine
  • 1/4 cup fresh lemon juice
  • 1/4 cup chopped fresh parsley
  • Salt and black pepper to taste

Instructions

  1. Cook linguine according to package directions. Drain, reserving about 1/2 cup of pasta water.
  2. While pasta cooks, heat olive oil in a large skillet over medium heat. Add garlic and red pepper flakes and cook until fragrant, about 1 minute.
  3. Add shrimp to the skillet and cook until pink and opaque, about 2-3 minutes per side.
  4. Pour in white wine and lemon juice. Bring to a simmer and cook for 2 minutes.
  5. Add the cooked linguine, parsley, and reserved pasta water to the skillet. Toss to combine and coat the pasta evenly.
  6. Season with salt and black pepper to taste. Serve immediately.

Notes

  • For a richer sauce, you can add 2 tablespoons of butter at the end.
  • If you don’t have white wine, you can use chicken broth.

Nutrition

Keywords: garlic shrimp pasta, shrimp linguine, easy pasta recipe, quick dinner, seafood pasta

Find it online: https://www.meltitclean.com/garlic-shrimp-pasta/