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Ginger Lime Pork with Coconut

A bowl of Ginger Lime Pork with Coconut, garnished with herbs and lime zest in a creamy sauce.

A flavorful pork dish with ginger, lime, and coconut milk.

Ingredients

Scale
  • 1 lb pork tenderloin, sliced
  • 2 tbsp soy sauce
  • 1 tbsp grated fresh ginger
  • 2 cloves garlic, minced
  • 1 lime, juiced
  • 1 (13.5 oz) can full-fat coconut milk
  • 1 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. In a bowl, combine pork, soy sauce, ginger, garlic, and lime juice. Marinate for at least 30 minutes.
  2. Heat olive oil in a skillet over medium-high heat.
  3. Add pork and cook until browned on all sides.
  4. Pour in coconut milk and bring to a simmer.
  5. Cook for 5-7 minutes, or until sauce has thickened slightly and pork is cooked through.
  6. Season with salt and pepper.

Notes

  • Serve with rice or your favorite grain.
  • Garnish with fresh cilantro if desired.

Nutrition

Keywords: ginger lime pork, coconut pork, pork recipe, easy dinner, asian pork