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Greek Chicken Meatballs with Lemon

Close up of Greek Chicken Meatballs with Lemon slices on a baking sheet, ready to serve.
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Juicy and flavorful Greek chicken meatballs infused with lemon and herbs.

Ingredients

Scale
  • 1 lb ground chicken
  • 1/4 cup breadcrumbs
  • 1/4 cup finely chopped onion
  • 2 cloves garlic, minced
  • 1 large egg, beaten
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon chopped fresh mint
  • 1 teaspoon lemon zest
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil
  • 1 lemon, sliced

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, combine the ground chicken, breadcrumbs, onion, garlic, egg, parsley, mint, lemon zest, salt, and pepper. Mix gently until just combined. Do not overmix.
  3. Roll the mixture into 1-inch meatballs.
  4. Heat the olive oil in a large oven-safe skillet over medium-high heat.
  5. Sear the meatballs for 2-3 minutes per side until browned.
  6. Arrange the lemon slices around the meatballs in the skillet.
  7. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the meatballs are cooked through.
  8. Serve hot.

Notes

  • These meatballs are delicious served with tzatziki sauce or a side of rice.
  • You can also grill these meatballs for a smoky flavor.

Nutrition

Keywords: Greek chicken meatballs, lemon chicken meatballs, chicken meatballs recipe, easy chicken meatballs, baked chicken meatballs

Find it online: https://www.meltitclean.com/greek-chicken-meatballs-with-lemon/