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Greek Lemon Rice

A bowl of Greek Lemon Rice garnished with fresh parsley and a lemon slice.
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A simple and flavorful Greek lemon rice recipe.

Ingredients

Scale
  • 2 cups Arborio rice
  • 4 cups vegetable broth
  • 1/2 cup olive oil
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 1/4 cup fresh lemon juice
  • 1 tablespoon lemon zest
  • 1/2 cup chopped fresh parsley
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Heat olive oil in a large pot over medium heat. Add onion and cook until softened, about 5 minutes.
  2. Add garlic and cook for 1 minute more until fragrant.
  3. Stir in the Arborio rice and cook for 2 minutes, stirring constantly, until lightly toasted.
  4. Pour in the vegetable broth, lemon juice, and lemon zest. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes, or until the rice is tender and the liquid is absorbed.
  5. Stir in the chopped parsley, salt, and pepper.
  6. Serve hot.

Notes

  • You can add a pinch of red pepper flakes for a little heat.
  • Garnish with extra parsley and lemon wedges if desired.

Nutrition

Keywords: Greek lemon rice, lemon rice, rice pilaf, side dish, vegetarian recipe

Find it online: https://www.meltitclean.com/greek-lemon-rice/