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Greek Meatballs in Lemon Sauce

Pan of Greek Meatballs in Lemon Sauce, garnished with fresh dill.
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Tender Greek meatballs simmered in a bright, creamy lemon sauce.

Ingredients

Scale
  • 1 pound ground lamb
  • 1/2 cup breadcrumbs
  • 1/4 cup finely chopped onion
  • 2 cloves garlic, minced
  • 1 egg
  • 2 tablespoons chopped fresh parsley
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil
  • 1 cup chicken broth
  • 1/4 cup lemon juice
  • 2 tablespoons chopped fresh dill
  • 1 tablespoon cornstarch, mixed with 2 tablespoons cold water

Instructions

  1. In a bowl, combine ground lamb, breadcrumbs, onion, garlic, egg, parsley, oregano, salt, and pepper. Mix well.
  2. Shape the mixture into 1-inch meatballs.
  3. Heat olive oil in a large skillet over medium-high heat. Brown the meatballs on all sides. Remove meatballs from skillet and set aside.
  4. Pour chicken broth and lemon juice into the skillet. Bring to a simmer, scraping up any browned bits from the bottom.
  5. Return the meatballs to the skillet. Reduce heat to low, cover, and simmer for 15 minutes.
  6. Stir in the dill.
  7. Whisk in the cornstarch mixture. Cook, stirring, until the sauce thickens.
  8. Serve hot.

Notes

  • Serve with rice or crusty bread.
  • Garnish with extra dill or lemon slices.

Nutrition

Keywords: greek meatballs, lemon sauce, lamb meatballs, traditional greek food, easy dinner

Find it online: https://www.meltitclean.com/greek-meatballs-in-lemon-sauce/