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Grilled Salmon with Vegetables

A close-up of grilled salmon with veggies, including zucchini and bell peppers, on a wooden board.
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A simple and healthy recipe for grilled salmon served with a medley of fresh vegetables.

Ingredients

Scale
  • 1 pound salmon fillet
  • 1 tablespoon olive oil
  • 1 teaspoon lemon juice
  • 1/2 teaspoon dried dill
  • Salt and black pepper to taste
  • 1 cup broccoli florets
  • 1 cup bell pepper strips (any color)
  • 1/2 red onion, sliced

Instructions

  1. Preheat your grill to medium-high heat.
  2. In a small bowl, whisk together olive oil, lemon juice, dill, salt, and pepper.
  3. Place the salmon fillet on a plate and brush it with half of the olive oil mixture.
  4. In a separate bowl, toss the broccoli, bell peppers, and red onion with the remaining olive oil mixture.
  5. Place the salmon and vegetables on the preheated grill.
  6. Grill the salmon for about 4-6 minutes per side, or until cooked through and flakes easily with a fork.
  7. Grill the vegetables for about 8-10 minutes, turning occasionally, until tender-crisp.
  8. Serve the grilled salmon with the grilled vegetables immediately.

Notes

  • You can substitute other vegetables like zucchini, asparagus, or cherry tomatoes.
  • For extra flavor, add a squeeze of fresh lemon juice before serving.

Nutrition

Keywords: grilled salmon, salmon recipe, grilled vegetables, healthy dinner, easy recipe, seafood

Find it online: https://www.meltitclean.com/grilled-salmon-with-veggies/