Simple Ground Beef Casserole
A straightforward and satisfying ground beef casserole recipe.
- Prep Time: 10 min
- Cook Time: 25 min
- Total Time: 35 min
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound ground beef
- 1 onion, chopped
- 1 can (10.75 oz) condensed cream of mushroom soup
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350 degrees F (175 degrees C).
- In a skillet, brown the ground beef with the chopped onion over medium heat. Drain off any excess grease.
- Stir in the condensed cream of mushroom soup and milk until well combined.
- Season with salt and pepper.
- Pour the mixture into a 9×13 inch baking dish.
- Sprinkle the shredded cheddar cheese evenly over the top.
- Bake for 20-25 minutes, or until the cheese is melted and bubbly.
Notes
- For a richer flavor, you can add a pinch of garlic powder to the beef mixture.
- Serve hot with your favorite side dishes.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 1g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 90mg
Keywords: ground beef casserole, easy casserole, beef recipe, cheesy casserole, weeknight dinner
Find it online: https://www.meltitclean.com/ground-beef-casserole-easy-recipe/